For a richer flavor, use full-fat coconut milk. Adjust the amount of rock sugar to your preference. If you can't find rock sugar, regular granulated sugar can be used as a substitute. The dessert will thicken as it cools.
Taro Coconut Tapioca Dessert
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS72
Indulge in the comforting warmth of Taro Coconut Tapioca Dessert, a symphony of creamy coconut milk, subtly sweet taro, and delicate tapioca pearls. This traditional Asian-inspired treat can be enjoyed hot or cold, making it a versatile delight for any season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber0 g
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Protein1 g
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Saturated Fat6 g
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Sodium11 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 22 mins In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Reduce heat to a simmer, and cook the tapioca until pearls begin to soften, about 7 minutes. Cover the pan, and let the tapioca pearls stand for 10 to 15 minutes, until the centers are clear. Gently drain the excess water, and set the pearls aside.
02 Step
Recipe View 30 mins Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. Reduce the heat to medium-low, and simmer the taro until soft, about 10 minutes. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. Gently stir in the soft tapioca pearls until well combined. Let cool to room temperature, or serve chilled.
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Hilton Bins
Jun 27, 2025I made this for a potluck and everyone loved it. It was a big hit!
Magnolia Vandervort
Feb 12, 2025Easy to follow instructions and a delicious result. Will definitely make again.
Clinton Reinger
Oct 20, 2024This recipe is amazing! The taro and coconut milk combination is perfect.