For an extra layer of flavor, try toasting the jasmine rice in the saucepan for a few minutes before adding the liquids. A pinch of salt can enhance the sweetness of the coconut milk and balance the flavors. Garnish with fresh cilantro and a squeeze of lime juice for a bright and refreshing finish.
Pearl Blick
Aug 12, 2024I love how simple this is to make. The nutmeg is a lovely touch. My kids even enjoyed it!
Antwan Kulas
Sep 1, 2023Super easy and delicious! I made it as a side dish for fish tacos and it was a hit. Will definitely make again.
Rene Skiles
Jul 14, 2023This recipe is a game-changer! The coconut rice is so fragrant and the black beans add a wonderful heartiness. I added a pinch of red pepper flakes for a little kick.