Coconut Rice with Black Beans

Coconut Rice with Black Beans
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    316

Embark on a culinary journey with this fragrant and flavorful Coconut Rice with Black Beans, a delightful dish that marries the creamy richness of coconut with the earthy goodness of black beans. Perfect as a vibrant vegetarian centerpiece or a harmonious accompaniment to your favorite Latin and Asian-inspired meals.

Ingridients

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Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    19 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small saucepan, melt the butter over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the minced shallot and cook, stirring occasionally, until softened and translucent. (3 minutes)

Image Step 03
03 Step

Recipe View Add the jasmine rice and stir to coat each grain with the buttery shallot mixture. (1 minute)

Image Step 04
04 Step

Recipe View Pour in the coconut milk and water. Season with freshly grated nutmeg. (1 minute)

Image Step 05
05 Step

Recipe View Bring the mixture to a boil over high heat, then immediately reduce the heat to low, cover the saucepan tightly, and simmer gently until all the liquid is absorbed and the rice is tender. (18 minutes)

Image Step 06
06 Step

Recipe View Gently stir in the rinsed and drained black beans, and cook until heated through. (2 minutes)

Image Step 07
07 Step

Recipe View Fluff with a fork and serve immediately.

For an extra layer of flavor, try toasting the jasmine rice in the saucepan for a few minutes before adding the liquids.
A pinch of salt can enhance the sweetness of the coconut milk and balance the flavors.
Garnish with fresh cilantro and a squeeze of lime juice for a bright and refreshing finish.

Elna Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 105 Ratings)
Total Reviews: (3)
  • Pearl Blick

    I love how simple this is to make. The nutmeg is a lovely touch. My kids even enjoyed it!

  • Antwan Kulas

    Super easy and delicious! I made it as a side dish for fish tacos and it was a hit. Will definitely make again.

  • Rene Skiles

    This recipe is a game-changer! The coconut rice is so fragrant and the black beans add a wonderful heartiness. I added a pinch of red pepper flakes for a little kick.

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