Constance Hauck

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

French Onion Meatloaf

French Onion Meatloaf

  • 4.8 / 5 ( 12 Ratings)

Elevate your meatloaf game with this savory sensation! Infused with the rich, comforting flavors of French onion soup and topped with crispy fried onions, this meatloaf is a guaranteed crowd-pleaser. Prepare for a symphony of umami that will redefine your perception of classic comfort food.

Split Pea Soup without Pork

Split Pea Soup without Pork

  • 4.4 / 5 ( 90 Ratings)

Embrace the comforting warmth of a hearty split pea soup, reimagined for the health-conscious palate. This rendition, free from added fats, elevates the humble split pea with the subtle richness of chicken broth and the vibrant sweetness of garden vegetables. A simple, wholesome classic, perfect for a chilly evening.

Fresh Corn and Zucchini Sauté

Fresh Corn and Zucchini Sauté

  • 4.8 / 5 ( 377 Ratings)

Celebrate summer's vibrant bounty with this elegant corn and zucchini sauté. Sweet corn kernels, freshly shucked, dance with tender zucchini in a symphony of flavors, creating a delightful and effortless side dish.

Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

  • 4.3 / 5 ( 799 Ratings)

Experience the heartwarming flavors of the Middle East with Mujadarrah, a simple yet deeply satisfying dish of lentils, rice, and caramelized onions. A dollop of creamy yogurt elevates this humble fare to a culinary delight, perfect for a comforting weeknight meal.