For a richer flavor, use brioche or challah bread instead of French bread. If you don't have superfine sugar, you can pulse regular granulated sugar in a food processor until finely ground. Toast the pecans lightly before chopping for a more intense nutty flavor. Feel free to add a splash of bourbon or rum to the wet ingredients for an extra layer of warmth. The bread pudding can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking directly from the fridge. Serve warm with a drizzle of maple syrup or a scoop of vanilla ice cream for an extra-special treat.
Sweet Potato, Pear and Pineapple Bread Pudding
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS66
Indulge in this comforting bread pudding, a delightful blend of sweet and tangy flavors. Featuring creamy sweet potatoes, juicy pears, and zesty pineapple, crowned with a crunchy pecan streusel. Perfect as a heartwarming side or a satisfying dessert, especially when paired with a dollop of whipped cream!
Ingridients
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Nutrition
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Carbohydrate112 g
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Cholesterol133 mg
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Fiber6 g
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Protein18 g
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Saturated Fat13 g
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Sodium737 mg
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Sugar52 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Butter a 1-quart casserole dish. (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger, and vanilla extract. Stir in the pears, pineapple, and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside. (15 minutes)
03 Step
Recipe View 5 mins In a separate bowl, stir together the brown sugar, flour, and orange zest. Briefly stir in the melted butter and pecans. Sprinkle evenly over the top of the bread pudding. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until evenly puffed up and golden brown.
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Libbie Stiedemann
Mar 24, 2025This bread pudding was a huge hit at our Thanksgiving dinner! Everyone loved the combination of flavors and the pecan streusel topping added the perfect crunch.
Freida Rau
Jan 12, 2025I made this for a brunch party and it was gone in minutes! The recipe was easy to follow and the results were amazing.
Jaquan Reinger
Sep 5, 2024I substituted applesauce for the sour cream to make it dairy-free, and it still turned out great!