For a smokier flavor, add 1/4 teaspoon of smoked paprika. Adjust the amount of brown sugar to your liking for a sweeter or tangier sauce. This sauce can be stored in an airtight container in the refrigerator for up to a week.
This and That BBQ Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS88
Born from a moment of culinary desperation, this BBQ sauce is a surprisingly harmonious blend of pantry staples. Tangy, slightly sweet, and utterly delicious, it's perfect for ribs, chicken, or anything that needs a flavorful kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol1 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium1061 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. (2 minutes)
02 Step
Recipe View 1 mins Stir in the brown sugar and dry mustard until fully dissolved. (1 minute)
03 Step
Recipe View 10 mins Place the saucepan over low heat and simmer gently, stirring occasionally, until the sauce has slightly thickened. (10 minutes)
04 Step
Recipe View 20 mins Remove from heat and allow to cool completely before using. The sauce will continue to thicken as it cools. (20 minutes)
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RECIPE REVIEWS
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Belle Auer
Apr 19, 2025I added a pinch of cayenne pepper for a little extra heat. Delicious!
Brielle Howell
Nov 13, 2024The perfect balance of sweet and tangy. My ribs were a huge hit!
Landen Ferry
Oct 24, 2024I was skeptical at first, but this sauce is amazing! So easy to make with ingredients I already had.