Spritz Orange Crisps

Spritz Orange Crisps
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    42 People
  • VIEWS
    75

Delicate and buttery, these orange-infused spritz cookies offer a delightful citrus burst in every bite. Their crisp texture and vibrant flavor make them perfect for afternoon tea or a festive holiday treat. Elevate them further by sandwiching them with a luscious layer of melted dark chocolate for an irresistible indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    24 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the shortening, granulated sugar, and brown sugar until light and fluffy. Gradually add the orange juice and continue creaming until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg and orange zest until fully incorporated. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, sift together the flour, salt, and baking soda. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Transfer the dough to a cookie press fitted with your desired disc. Press cookies onto an ungreased cookie sheet, spacing them about 1 inch apart. (10 minutes)

Image Step 07
07 Step

Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Image Step 08
08 Step

Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a richer orange flavor, add 1/4 teaspoon of orange extract to the dough.
If you don't have a cookie press, you can roll out the dough and cut out shapes with cookie cutters.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
For a chocolate sandwich cookie, melt your favorite chocolate (dark, milk, or white) and spread a thin layer on the flat side of one cookie. Top with another cookie and gently press together. Let the chocolate set before serving.

Kevon Stark

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Lilian Renner

    The recipe was easy to follow and the cookies turned out perfectly. I especially loved the tip about sandwiching them with chocolate!

  • Lacey Ryan

    I made these for a holiday party and they were a huge hit! Everyone loved the crisp texture and delicate sweetness.

  • Dock Hauck

    These cookies are absolutely delicious! The orange flavor is so refreshing.

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