Shrimp Alfredo Pasta

Shrimp Alfredo Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    391

Indulge in the creamy delight of Shrimp Alfredo Pasta, a symphony of succulent shrimp, perfectly cooked pasta, and a luscious Alfredo sauce. This dish is easily adaptable to your personal taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    257 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    21 g
  • Sodium
    1038 mg
  • Sugar
    3 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a saucepan over low-temperature, gently heat the Alfredo sauce. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. (10 minutes)

Image Step 03
03 Step

Recipe View 35 mins Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. (35 minutes)

Image Step 04
04 Step

Recipe View 7 mins In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil. (7 minutes)

Image Step 05
05 Step

Recipe View 5 mins Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin. (5 minutes)

For an extra layer of flavor, consider adding a splash of white wine to the Alfredo sauce.
Freshly grated Parmesan cheese elevates the dish beautifully.
Adjust the amount of garlic powder and cumin to match your spice preference.
Serve immediately for the best taste and texture.

Kevon Stark

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 130 Ratings)
Total Reviews: (4)
  • Kira Hodkiewicz

    Easy to follow and delicious. A perfect weeknight meal!

  • Yvonne Kutch

    The shrimp were so tender after marinating in the butter. My family loved it!

  • Eldon Nicolas

    I found it helpful to use pre-cooked shrimp to save time. It still turned out great!

  • Rosemary Schmeler

    This recipe was fantastic! I added some red pepper flakes for a little heat, and it was a hit!

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