Sweet and Sour Ground Pork Stir-Fry

Sweet and Sour Ground Pork Stir-Fry
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    157

Transform ordinary ground pork into an extraordinary culinary experience with this vibrant stir-fry! A delightful twist on classic sweet and sour flavors, this dish is quick, easy, and guaranteed to become a weeknight favorite. Serve over fluffy rice for a complete and satisfying meal.

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    74 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    472 mg
  • Sugar
    23 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet or wok, heat over high heat. Add the ground pork and cook, breaking it up with a spoon, until browned and crumbled (5-7 minutes). Drain off any excess grease and discard.

Image Step 02
02 Step

Recipe View 2 mins Add the sliced onion and carrots to the skillet. Stir-fry over high heat until the onion is translucent and the carrots are slightly softened (approximately 2 minutes).

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, whisk together the rice vinegar, ketchup, sugar, and soy sauce until the sugar is dissolved. Pour this sauce over the pork and vegetable mixture in the skillet.

Image Step 04
04 Step

Recipe View 10 mins Stir in the chopped broccoli and green bell pepper. Cover the skillet, reduce the heat to medium, and cook until the broccoli is tender-crisp and the bell pepper is slightly softened (7-10 minutes).

For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
Feel free to substitute other vegetables, such as snow peas, snap peas, or cauliflower.
To make this dish gluten-free, use tamari instead of soy sauce.
Serve over brown rice, quinoa, or noodles for a heartier meal.

Juliet Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 52 Ratings)
Total Reviews: (4)
  • Alene Dietrich

    I added a little ginger to the sauce and it was amazing!

  • Amie Runolfsson

    Definitely adding this to my regular rotation.

  • Isidro Schulist

    This recipe was so easy to follow and the whole family loved it!

  • Noelia Prohaska

    A great way to use up leftover vegetables in the fridge.

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