For an extra layer of flavor, try adding a pinch of garlic powder or smoked paprika to the cracker mixture. Ensure the oil is hot before adding the chicken to achieve the perfect crispy coating. Don't overcrowd the pan; cook in batches to maintain the oil temperature and ensure even browning.
Southern Fried Chicken Strips
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS334
Savor the irresistible crunch of these pan-fried chicken tenders, a delightful symphony of textures and flavors that elevates a simple meal into a finger-licking feast. Paired perfectly with a tangy honey mustard sauce, each bite is a comforting reminder of Southern charm.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol95 mg
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Fiber1 g
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Protein23 g
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Saturated Fat2 g
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Sodium532 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cracker Coating: Place saltine crackers in a resealable plastic bag and crush into coarse crumbs. In a shallow bowl, combine cracker crumbs, potato flakes, seasoned salt, and black pepper. (5 minutes)
02 Step
Recipe View 2 mins Set Up Breading Stations: In a separate small bowl, beat the egg. Place flour in a third shallow bowl. (2 minutes)
03 Step
Recipe View 10 mins Bread the Chicken: Coat each chicken strip first in flour, then dip into the beaten egg, and finally dredge thoroughly in the cracker mixture, ensuring each piece is fully coated. (10 minutes)
04 Step
Recipe View 20 mins Pan-Fry to Perfection: Heat vegetable oil in a large skillet over medium heat. Carefully place the breaded chicken strips in the hot oil, ensuring not to overcrowd the pan. Pan-fry until the chicken is no longer pink in the center and the coating is a beautiful golden brown, about 15 to 20 minutes, flipping occasionally to ensure even cooking.
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Angel Champlin
Mar 13, 2024So easy to make and perfect for a quick weeknight dinner. Will definitely make again!
Eladio Keebler
Nov 21, 2023These chicken strips were a hit with my family! The cracker coating is so much better than breadcrumbs.
Oral Rowe
Apr 14, 2023I added a little cayenne pepper for a spicy kick – delicious!