For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it with milk to the 2-cup line. Let it sit for 5 minutes before using. For a richer flavor, brown the butter before adding it to the wet ingredients. Be sure to let it cool slightly so it doesn't cook the eggs. Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for the best texture.
Strawberry Waffles
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS39
Elevate your breakfast experience with these delightful Strawberry Waffles! Bursting with the fresh sweetness of ripe strawberries, these waffles boast a light and airy texture, perfectly complemented by a hint of vanilla. A symphony of flavors that will awaken your senses and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol108 mg
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Fiber2 g
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Protein12 g
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Saturated Fat11 g
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Sodium839 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. Ensure it's properly greased or sprayed with non-stick cooking spray. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, sift together the flour, baking powder, and salt to ensure a light and airy texture. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the buttermilk, vanilla Greek-style yogurt, melted butter, beaten eggs, and sugar until well combined. (3 minutes)
04 Step
Recipe View 2 mins Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View 1 mins Fold in the chopped strawberries, distributing them evenly throughout the batter. (1 minute)
06 Step
Recipe View 1 mins Pour the recommended amount of batter onto the preheated waffle iron (usually about 1/3 cup, but refer to your waffle iron's instructions). (1 minute)
07 Step
Recipe View 7 mins Cook until the waffles are golden brown and crisp, typically 5-7 minutes, depending on your waffle iron. (7 minutes)
08 Step
Recipe View 2 mins Carefully remove the waffles from the iron and serve immediately. Garnish with additional fresh strawberries and your favorite toppings, such as maple syrup, whipped cream, or a dusting of powdered sugar. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Verla Vandervort
Jun 24, 2025These waffles were a huge hit! The strawberries made them extra special.
Asha Fay
Jun 1, 2025Easy to follow recipe, and the waffles turned out perfectly!
Bethel Brekke
Apr 13, 2025I loved how light and fluffy these waffles were. Definitely a new favorite!
Aimee Grady
Jan 27, 2025The hint of vanilla was a great addition. I'll be making these again soon.