For an even more intense strawberry flavor, macerate the hulled and quartered strawberries with a 1/4 cup of sugar for 30 minutes before cooking. This draws out extra juice. Adjust the sugar to your liking. Taste the syrup after simmering and add more sugar if needed, a tablespoon at a time. Sterilize bottles by boiling them in water for 10 minutes before filling them with syrup. The syrup will thicken slightly as it cools. To make strawberry soda: Mix 2-3 tablespoons of syrup with 8 ounces of sparkling water. Add ice and garnish with fresh strawberries and mint, if desired.
Strawberry Soda Syrup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS99
Capture the essence of summer with this vibrant strawberry syrup! Perfect for crafting refreshing sodas, enhancing cocktails, or adding a fruity twist to your favorite beverages. Experience the pure, concentrated flavor of fresh strawberries in every sip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Fiber3 g
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Protein1 g
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Sodium5 mg
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Sugar74 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy-bottomed saucepan, combine the strawberries and water. Bring to a gentle simmer over medium heat. (Approximately 5 minutes)
02 Step
Recipe View Reduce heat to low and allow the strawberries to soften and release their juices. Simmer gently, stirring occasionally, until the strawberries are pale and tender. (About 15-20 minutes)
03 Step
Recipe View Strain the mixture through a fine-mesh sieve lined with cheesecloth into a clean saucepan. Discard the solids, pressing gently to extract all the flavorful juice.
04 Step
Recipe View Add the sugar to the strained strawberry juice and stir over medium heat until completely dissolved.
05 Step
Recipe View Bring the mixture to a gentle boil, then reduce heat to low and simmer for 5 minutes, skimming off any foam that rises to the surface. This step is crucial for a clear, pure syrup.
06 Step
Recipe View Remove from heat and allow the syrup to cool completely to room temperature. (Approximately 1-2 hours)
07 Step
Recipe View Pour the cooled syrup into sterilized bottles or airtight containers. Refrigerate for optimal flavor and preservation.
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RECIPE REVIEWS
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Please Rate
Rosa Kris
Jun 19, 2025I found that adding a squeeze of lemon juice at the end brightened the flavor even more.
Ashley Erdman
May 31, 2025The cheesecloth straining tip is genius! My syrup was perfectly clear and smooth.
Adrian Robel
Oct 11, 2024Easy to follow and delicious! I will definitely be making this again.
Stella Dooley
Aug 23, 2024This syrup is amazing! So much better than store-bought. My kids love it in their sparkling water.
Jaqueline Wolf
May 30, 2024I used this recipe to make strawberry mojitos, and they were a huge hit!