For a more complex flavor, add a cinnamon stick or a few cloves to the saucepan during simmering. Feel free to experiment with different types of apples to create your own unique juice blend. If you prefer a less sweet juice, reduce the amount of sugar or substitute it with a natural sweetener like honey or maple syrup. This juice can be stored in an airtight container in the refrigerator for up to 3 days.
Homemade Apple Juice
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING5 People
-
VIEWS58
Transform humble apple scraps into a shimmering elixir of pure, unadulterated apple goodness. This ingenious recipe unlocks the hidden potential of apple peels and cores, creating a light, refreshing juice with a delicate sweetness that captures the very essence of the orchard.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Fiber2 g
-
Protein0 g
-
Sodium8 mg
-
Sugar19 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather your ingredients, ensuring the apple scraps are clean and free of any blemishes. (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, combine the filtered water with the apple peels and cores. (2 minutes)
03 Step
Recipe View 8 mins Bring the mixture to a rolling boil over medium-high heat, then immediately reduce the heat to low. (8 minutes)
04 Step
Recipe View 30 mins Simmer gently, stirring occasionally, until the water has taken on a beautiful amber hue and the distinct aroma of apples fills your kitchen. This should take approximately 30 minutes.
05 Step
Recipe View 5 mins Carefully strain the apple juice through a fine-mesh sieve or cheesecloth-lined colander into a clean mixing bowl, discarding the spent apple solids. (5 minutes)
06 Step
Recipe View 3 mins While the juice is still warm, stir in the granulated sugar until completely dissolved. Taste and adjust the sweetness as needed. (3 minutes)
07 Step
Recipe View 30 mins Allow the apple juice to cool to room temperature, about 30 minutes, before serving chilled. The flavors will meld and deepen as it cools.
08 Step
Recipe View Serve over ice, garnish with an apple slice and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Arvel Denesik
Jun 4, 2025I added a squeeze of lemon juice at the end to brighten the flavor, and it was perfect!
Cary Pfeffer
May 15, 2025I never thought I could make such delicious juice from apple scraps! This recipe is a game-changer!
Ebba Oreilly
Apr 3, 2025The simmering time is crucial. Don't rush it; the longer it simmers, the more flavor you'll extract from the apples.
Boyd Haley
Mar 9, 2025So easy and refreshing! My kids loved it, and I felt good about using up the apple cores instead of throwing them away.