Cucumber Cooler

Cucumber Cooler
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    78

Transform your garden bounty into a vibrant, thirst-quenching elixir. This Cucumber Cooler is a symphony of fresh cucumber, zesty lime, and a touch of sweetness, perfect for revitalizing your senses on a warm day. A delightful escape in every sip!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    95 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    18 mg
  • Sugar
    78 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a food processor or high-powered blender. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Puree until completely smooth. (2-3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible. This step is optional but yields a smoother cooler. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Serve immediately over ice. Garnish with fresh mint sprigs or a lime wedge, if desired. (2 minutes)

For a less sweet cooler, reduce the amount of sugar. Adjust to your preference!
Add a pinch of salt to enhance the flavors.
Infuse the water with a few slices of ginger for an extra zing.
If you don't have fresh limes, bottled lime juice can be used, but the flavor will be slightly different.
Make a cucumber syrup: Combine equal parts cucumber juice and sugar in a saucepan. Heat over medium heat until the sugar dissolves. Simmer for a few minutes, then let cool. Use this syrup to sweeten other beverages or cocktails.

Francisca Rosenbaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (5)
  • Pansy Kuvalis

    I used honey instead of sugar, and it was fantastic!

  • Alexane Erdman

    The straining step is key for a smooth texture. Don't skip it!

  • Russ Hartmann

    I was skeptical, but this is surprisingly delicious! I will definitely make it again.

  • Bradley Collier

    This is so refreshing! I added a splash of gin for a grown-up version.

  • Coleman Lubowitz

    My kids loved it! A great way to use up all those cucumbers from the garden.

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