For the most intense lemon flavor, use a juicer to extract juice from whole lemons, including the peel (avoiding the pith). This creates a richer, more complex juice that may require dilution with water to balance the acidity. Adjust the amount of sugar to your preference, depending on the tartness of the lemons. Chilling the glass beforehand enhances the overall drinking experience. For a smoother cocktail, consider using simple syrup instead of granulated sugar. Garnish with a lemon twist or a candied lemon slice for an elegant touch.
Alena Volkman
Jun 10, 2025Wow, this recipe is a game changer! The fresh-squeezed lemon really makes a difference.
Nils Zulauf
Jun 4, 2025I found it a bit too strong, so I added a splash of club soda. Delicious!
Sheldon Turner
May 29, 2025The sugar rim is so important! It balances out the tartness perfectly.
Mariane Klocko
May 21, 2025This is my new go-to cocktail for parties. Everyone loves it!
Blair Dibbert
Dec 25, 2024The directions were easy to follow, and the result was amazing. I'll definitely be making this again.