For a deeper smoky flavor, consider using smoked paprika instead of regular paprika. Adjust the amount of red pepper flakes to your preferred level of heat. Store any leftover rub in an airtight container in a cool, dark place for up to 6 months. This rub is also excellent on chicken and ribs!
Big E's BBQ Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS51
Craft the ultimate crust and infuse your barbecue with smoky, sweet, and subtly spicy notes. This versatile rub elevates pork shoulder to legendary status and transforms beef brisket into a tender, flavor-packed masterpiece. (For brisket, simply omit the sugars for a more savory profile.)
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium619 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, meticulously combine the ground mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, kosher salt, cumin, granulated sugar, and dark brown sugar. (Estimated time: 5 minutes)
02 Step
Recipe View 2 mins Whisk vigorously until the mixture is homogenous and uniformly colored, ensuring no clumps remain. (Estimated time: 2 minutes)
03 Step
Recipe View 5 mins Generously apply the rub to your chosen cut of meat, using approximately 1 tablespoon per pound. Ensure an even coating for maximum flavor penetration. (Estimated time: 5-10 minutes)
04 Step
Recipe View 8 hrs For optimal results, wrap the seasoned meat tightly in plastic wrap and refrigerate for a minimum of 2 hours, or preferably overnight (8-12 hours), allowing the flavors to meld and deepen. (Estimated time: 2-12 hours)
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Please Rate
Tad Lowe
Jun 25, 2025This rub is a game-changer! My pork shoulder was the star of the BBQ.
Ericka Brakusking
Jan 1, 2025I omitted the sugar for my brisket, and it was phenomenal. The perfect balance of savory and spice.
Vilma Heidenreich
Dec 30, 2024Easy to make and incredibly flavorful. I'll never buy pre-made rub again!
Ben Harber
Dec 21, 2024Great recipe! I added a touch of cayenne for extra heat. Everyone loved it.