For a richer flavor, consider using heavy cream instead of milk. Add a sprinkle of caraway seeds to enhance the traditional Mennonite flavor. Feel free to substitute other types of sausage, such as Andouille or Italian, for a different twist. If you don't have bread on hand, use 1/2 cup of bread crumbs instead.
Mennonite Cabbage Potato Kielbasa Bake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS379
A comforting and rustic bake featuring tender cabbage, hearty potatoes, and savory kielbasa sausage, all enveloped in a creamy, golden-brown embrace. This dish is a celebration of simple flavors and satisfying textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol117 mg
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Fiber3 g
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Protein13 g
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Saturated Fat13 g
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Sodium1019 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Prepare the cabbage: Remove and wash the outer leaves of the cabbage. Use these to line the bottom of a 9x13-inch baking dish, ensuring the entire surface is covered. Shred the remaining cabbage. (15 minutes)
03 Step
Recipe View In a large bowl, combine the shredded cabbage, diced potatoes, and sliced kielbasa sausage. Spread this mixture evenly over the cabbage leaves in the prepared baking dish. (5 minutes)
04 Step
Recipe View In a separate large bowl, whisk together the milk, beaten eggs, salt, and pepper until well combined. Gently fold in the bread cubes and let the mixture sit for 1-2 minutes to allow the bread to absorb some of the liquid. Pour the mixture evenly over the cabbage, potato, and sausage in the baking dish. (5 minutes)
05 Step
Recipe View Dot the top of the bake evenly with the sliced butter. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the potatoes are tender and the top is nicely browned. Let it rest for 5-10 minutes before serving. (50 minutes)
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Ray Hoppe
Apr 7, 2025Next time, I'll try it with different sausages.
Fausto Barrows
Mar 8, 2025This recipe is a family favorite! So easy and satisfying.
Clementine Hansen
Oct 24, 2024I added some chopped onion and garlic – it was amazing!
Scottie Blandagrant
Nov 14, 2023The bread cube trick is genius! It really soaks up the flavor.