For a richer flavor, use browned butter instead of softened butter. Experiment with different extracts, such as almond or peppermint. Add a pinch of cinnamon or nutmeg for a warm, comforting flavor. Substitute the chocolate chips with sprinkles, chopped nuts, or dried fruit. For a vegan version, use vegan butter and non-dairy chocolate chips.
Eggless Cookie Dough (1 Serving)
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS108
Indulge in the irresistible allure of cookie dough without the worry! This single-serving recipe delivers a safe and scrumptious bite of pure, unbaked bliss. Customize it to your heart's content and satisfy those cravings instantly.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol46 mg
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Fiber3 g
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Protein5 g
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Saturated Fat16 g
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Sodium559 mg
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Sugar41 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small bowl, combine the softened butter, brown sugar, and granulated sugar. Mix well until smooth and creamy. (Approximately 1 minute)
02 Step
Recipe View 0 mins Add the vanilla extract and cold water to the butter-sugar mixture. Stir until well combined. (Approximately 30 seconds)
03 Step
Recipe View 2 mins In the same bowl, incorporate the all-purpose flour, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (Approximately 2 minutes)
04 Step
Recipe View 0 mins Stir in the chocolate chips (or your preferred add-ins) until evenly distributed throughout the dough. (Approximately 30 seconds)
05 Step
Recipe View 2 mins Enjoy immediately, or chill in the refrigerator for a firmer texture. (Chill time: 15-30 minutes)
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Please Rate
Felicity Wisozk
Dec 7, 2024I chilled it for a bit and it tasted just like the real thing. Thanks for the recipe!
Hunter Hackett
Sep 5, 2024This is such a lifesaver when I'm craving cookie dough! I love that it's just a single serving, so I don't eat the whole batch.
Camilla Russel
Jul 5, 2024I added a tablespoon of peanut butter and it was amazing!
Mariana Lang
Apr 28, 2024Super easy and quick to make. My kids loved it!