For an extra touch of flavor, toast the walnuts lightly before chopping. If you don't have fresh strawberries, you can use frozen, but be sure to thaw and drain them well before adding to the batter. Store leftover bread in an airtight container at room temperature for up to 3 days.
Strawberry Nut Bread
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 40 mins
-
SERVING20 People
-
VIEWS259
Indulge in the delightful harmony of sweet strawberries and crunchy walnuts baked into a beautifully moist loaf. Perfect alongside a refreshing glass of lemonade or a comforting cup of tea, this bread is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol37 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium136 mg
-
Sugar21 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes) Lightly grease two 9x5 inch loaf pans to prevent sticking.
02 Step
Recipe View 10 mins In a large mixing bowl, sift together the flour, baking soda, salt, ground cinnamon, and sugar. This ensures an even distribution of ingredients. (10 minutes)
03 Step
Recipe View 5 mins Create a well in the center of the dry ingredients. In a separate bowl, whisk together the eggs and vegetable oil. Pour the wet ingredients into the well. (5 minutes)
04 Step
Recipe View 5 mins Gently stir the mixture until just moistened, being careful not to overmix. Fold in the fresh strawberries and chopped walnuts until evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 5 mins Pour the batter into the prepared loaf pans, filling each no more than halfway to allow for rising. (5 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 30 mins Allow the bread to cool in the pans for 20-30 minutes before removing them to a wire rack to cool completely before slicing and serving. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Adrien Terry
Feb 28, 2025I've made this recipe several times, and it always turns out perfectly. It's a family favorite!
Jennifer Dickinson
Aug 24, 2024Instead of walnuts, I used pecans, and it was also great!
Lera Macgyver
Jul 1, 2024This bread is so moist and delicious! The strawberries and walnuts are a perfect combination.
Keenan Ebert
Aug 14, 2023I made this for a tea party, and it was a huge hit! Everyone loved it.