For an extra moist bread, use very ripe bananas with brown spots. To enhance the nutty flavor, toast the walnuts lightly before chopping. Feel free to substitute other nuts like pecans or almonds, or add chocolate chips for a decadent twist. Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Quincy Durganlegros
Jan 6, 2025I added chocolate chips, and it was a huge hit with my kids!
Zechariah Dubuque
Feb 29, 2024This recipe is so easy, even I can't mess it up! The bread is always moist and delicious.
Magnolia Miller
Feb 6, 2024The baking time was perfect for my oven. The bread came out golden brown and perfectly cooked.
Antwon Cronin
Jan 11, 2024I love that this recipe uses baking mix. It saves so much time and effort!