For an extra layer of flavor, toast a handful of slivered almonds and sprinkle them over the salad. If you don't have red wine vinegar, balsamic vinegar can be used as a substitute. Make the dressing ahead of time and store it in the refrigerator for up to a week. For a heartier salad, add grilled chicken or shrimp.
Strawberry Fields
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS157
Embrace the vibrant flavors of summer with this elegant Strawberry Fields salad. A symphony of fresh strawberries, crisp greens, tangy red onion, and creamy feta, all harmonized by a luscious honey-Dijon vinaigrette.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol6 mg
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Fiber3 g
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Protein2 g
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Saturated Fat5 g
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Sodium145 mg
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Sugar37 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the olive oil, red wine vinegar, honey, sugar, and Dijon mustard. Season with salt and pepper to taste. (5 minutes)
02
Step
5 mins
In a large bowl, gently toss together the sliced strawberries, baby greens, dried cranberries, and red onion. (5 minutes)
03
Step
2 mins
Sprinkle the crumbled feta cheese over the salad. (2 minutes)
04
Step
3 mins
Drizzle the honey-Dijon vinaigrette over the salad just before serving. Toss gently to coat. (3 minutes)
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LATEST RECIPES
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Elliot Yost
Jun 17, 2025I used goat cheese instead of feta, and it was equally delicious!
Eusebio Cartwright
Jan 15, 2025The dressing is amazing! I've used it on other salads as well.
Anna Steuber
Jan 15, 2025The ingredients are so fresh and easy to find.
Linda Quigley
Nov 18, 2024This salad was a huge hit at our BBQ! Everyone loved the sweet and tangy flavor.
Modesto Weimann
Sep 14, 2024Super easy to make and perfect for a summer lunch.
Tyreek Oconner
Aug 27, 2024The red onion was a bit strong for my taste, so I soaked it in ice water for 10 minutes before adding it to the salad. It helped mellow out the flavor.
Melany Daniel
Jun 14, 2024This recipe is a keeper!
Oral Littel
Dec 1, 2023I added grilled chicken and it turned out to be a fantastic light dinner.