For an even richer flavor, use homemade beef broth. If you don't have arrowroot powder, cornstarch can be substituted. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. Consider adding a splash of cream at the end for an extra touch of indulgence.
Mushroom Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS365
Elevate your dishes with this luscious mushroom sauce, crafted with rich beef broth and a touch of red wine for an unforgettable depth of flavor. Perfect for pairing with steak, pasta, or poultry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol38 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium564 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt 1/4 cup (2 ounces) of butter over medium heat. (2 minutes)
02 Step
Recipe View Add the 2 cups of sliced cremini mushrooms and sauté until softened and lightly browned. Remove the mushrooms from the pan and set aside. (8-10 minutes)
03 Step
Recipe View Add the remaining 1 tablespoon of butter to the saucepan. Add the minced shallots and cook until translucent. (3 minutes)
04 Step
Recipe View Add the 1/2 cup of finely chopped mixed wild mushrooms and cook until softened. (5 minutes)
05 Step
Recipe View Pour in the red wine, thyme, and bay leaf. Simmer until the sauce reduces slightly. (1 minute)
06 Step
Recipe View In a small bowl, dissolve the arrowroot powder in 1/4 cup of cold beef broth. (1 minute)
07 Step
Recipe View Stir the remaining beef broth into the saucepan and bring to a boil. (2 minutes)
08 Step
Recipe View Whisk in the arrowroot mixture and stir continuously until the sauce thickens. (2 minutes)
09 Step
Recipe View Return the reserved sautéed mushrooms to the saucepan. (1 minute)
10 Step
Recipe View Season to taste with sea salt and freshly ground black pepper. (1 minute)
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RECIPE REVIEWS
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Please Rate
Rex Graham
Mar 18, 2025Next time, I'm going to try adding a little truffle oil.
Nedra Rodriguez
Jan 3, 2025This sauce is amazing! The beef broth makes it so rich and flavorful.
Anya Rosenbaum
Nov 30, 2024I made this ahead of time for Thanksgiving and it was a lifesaver!
Sophie Greenfelder
Sep 3, 2024I used a mix of shiitake and cremini mushrooms, and it turned out fantastic.
Murray Will
Aug 25, 2024I added a splash of cream at the end, and it was divine!
Abbie Oconnell
Aug 9, 2024Easy to follow recipe and the sauce was a hit at my dinner party.
Kenna Romaguera
Nov 9, 2023The arrowroot gives it such a beautiful, glossy texture.
Shanel Quitzon
May 19, 2023My family loved this over pasta. Definitely making it again!