For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the pumpkin mixture. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Store leftover cake in the refrigerator for up to 3 days.
Pumpkin Dump Cake
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS643
Embrace the flavors of fall with this incredibly easy and satisfying Pumpkin Dump Cake. A simple yet delightful dessert that combines the creamy richness of pumpkin with the comforting warmth of spice, all topped with a buttery, crunchy streusel. Perfect for any occasion, this cake is sure to become a new family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol76 mg
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Fiber4 g
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Protein8 g
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Saturated Fat9 g
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Sodium658 mg
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Sugar42 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt until well combined. (10 minutes)
03 Step
Recipe View Pour the pumpkin mixture into the prepared baking pan. Evenly sprinkle the dry spice cake mix over the pumpkin filling. (5 minutes)
04 Step
Recipe View Scatter the chopped pecans over the cake mix layer. Drizzle the melted butter evenly over the top of the pecans and cake mix. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View Let the cake cool completely before serving. (30 minutes)
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Marjolaine Kozeylind
May 22, 2025I tried it with gluten-free cake mix, and it worked perfectly!
Alexandra Dickinson
Apr 9, 2025The spice combination is just right—not too overpowering.
Chelsie Langosh
Oct 19, 2024The butter topping gets perfectly crispy. So delicious!
Tyrique Strosin
Aug 17, 2024My family requests this cake every Thanksgiving.
Lorine Welch
Jun 17, 2024My kids loved helping me make this. A great recipe for families.
Raina Doyle
Aug 28, 2023Make sure to let it cool completely; it tastes even better the next day!
Damaris Mertz
Jul 18, 2023This recipe is incredibly easy and always a crowd-pleaser!
Julian Mayer
Apr 19, 2023I love how simple this is to throw together. Perfect for busy weeknights!
Tamara Ankunding
Dec 8, 2022I added a dash of nutmeg and it was divine!