For a vegetarian option, omit the bacon and add toasted pumpkin seeds or sunflower seeds for added crunch. If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary instead. Adjust the amount of cayenne pepper to your desired level of spice. The salad is best served immediately after assembling to prevent the greens from wilting. Try using different types of pears or grapes for a variation in flavor and texture.
Curried Cashew, Pear, and Grape Salad
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS1.0K
Elevate your salad game with this vibrant and flavorful creation! Toasted cashews, crisp bacon, and sweet fruit mingle with a tangy curry-infused dressing, creating a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol12 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium624 mg
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Sugar13 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Toast the Cashews: In a large, dry skillet over medium-high heat, toast cashew halves until golden brown and fragrant, about 5 minutes. Be careful not to burn them! Remove from heat and transfer to a dish to cool slightly.
02 Step
Recipe View Cook the Bacon: Return the skillet to medium-high heat and cook bacon strips until crisp on both sides, approximately 7 minutes. Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain excess grease. Once cooled, coarsely chop the bacon and set aside.
03 Step
Recipe View Prepare the Cashew Mixture: In a medium bowl, combine the melted butter, chopped fresh rosemary, curry powder, brown sugar, kosher salt, cayenne pepper, and toasted cashews. Stir well to ensure all ingredients are evenly distributed. Set aside.
04 Step
Recipe View Make the Vinaigrette: In a small bowl, whisk together white wine vinegar, Dijon mustard, and honey. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Season with salt and pepper to taste.
05 Step
Recipe View Assemble the Salad: In a large salad bowl, gently toss the mixed salad greens with the prepared vinaigrette. Add the thinly sliced pear, halved seedless red grapes, and crispy bacon. Sprinkle the cashew mixture over the salad. Serve immediately and enjoy!
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Herbert Witting
Oct 2, 2024I made this for a potluck, and it was the first dish to disappear!
Kay Hoeger
Sep 29, 2024I love the hint of spice from the cayenne pepper. It adds a nice kick.
Adolph Ratke
Sep 20, 2023This salad is absolutely divine! The curry dressing is a game-changer.
Flavie Roob
Aug 25, 2022The bacon and cashew combination is genius! So much flavor and texture.
Mazie Johnson
Apr 17, 2022My family raved about this salad! It's a new favorite.