Field Salad

Mixed Greens Salad

Field Salad

Field Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    468

Elevate your salad game with this vibrant and flavorful field salad! A medley of crisp greens, sweet apples, crunchy walnuts, and tangy Gorgonzola cheese, all brought together by a luscious raspberry vinaigrette. It's a symphony of textures and tastes in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    60 mg
  • Fiber
    4 g
  • Protein
    16 g
  • Saturated Fat
    11 g
  • Sodium
    913 mg
  • Sugar
    16 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Prepare the ingredients: Wash and dry the salad greens. Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, or until fragrant. Core and dice the apples. Crumble the Gorgonzola cheese. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine the ingredients: In a large salad bowl, gently combine the mixed salad greens, toasted walnuts, crumbled Gorgonzola cheese, and diced apples. (Assembly time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Dress and serve: Drizzle the raspberry vinaigrette over the salad, using only enough to lightly coat the ingredients. Toss gently to combine. Serve immediately. (Dressing time: 2 minutes)

For best results, use high-quality ingredients. The flavor of the salad will be significantly enhanced.
To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
If you don't have raspberry vinaigrette, you can make your own by whisking together raspberry jam, olive oil, balsamic vinegar, Dijon mustard, and salt and pepper to taste.
Feel free to add other ingredients to this salad, such as dried cranberries, grilled chicken, or avocado.

Kara Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 156 Ratings)
Total Reviews: (3)

  • Meghan Schneider

    Dec 22, 2023

    I made this salad for lunch, and it was so delicious and satisfying. I will definitely be making it again.

  • Alvena Wilderman

    Mar 20, 2023

    I substituted feta cheese for the Gorgonzola, and it was still amazing. This is a great recipe for customizing to your own preferences.

  • Dewayne Gutkowski

    Mar 12, 2023

    This salad was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.

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