Stir-Fry Chicken and Broccoli

Recipe View In a medium bowl, combine the sliced chicken with 2 tablespoons of vegetable oil, cornstarch, 2 teaspoons of soy sauce, sherry, minced garlic, and ginger. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes. (Prep Time: 15 minutes)

Recipe View In a separate small bowl, whisk together 3 tablespoons of soy sauce, sherry, oyster sauce, and sambal oelek. Set aside. (Prep Time: 5 minutes)

Recipe View Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry in batches until golden brown and cooked through. Transfer the cooked chicken to a clean plate and set aside. (Cook Time: 5-7 minutes)

Recipe View Add the remaining 1 tablespoon of vegetable oil to the wok. Add the broccoli florets and sliced onion. Stir-fry for 2-3 minutes, until the broccoli is partially cooked but still crisp-tender. (Cook Time: 2-3 minutes)

Recipe View Pour the prepared sauce over the broccoli and onion. Continue to cook, stirring constantly, until the broccoli is tender and the sauce has thickened slightly, about 3-5 minutes. (Cook Time: 3-5 minutes)

Recipe View Return the cooked chicken to the wok. Add the sliced green onions. Toss everything together until the chicken is heated through and evenly coated with the sauce. (Cook Time: 1-2 minutes)

Recipe View Season with salt and freshly ground black pepper to taste. Serve immediately over rice or noodles.