For a richer flavor, consider using homemade chicken broth or adding a parmesan cheese rind while simmering. A squeeze of fresh lemon juice brightens the flavors of the soup before serving. Feel free to add other vegetables like diced carrots or celery for added nutrition and texture. If using dried tortellini, increase the cooking time according to package directions.
Spinach Tortellini Soup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS910
A comforting and quick soup featuring delicate cheese tortellini nestled in a flavorful broth with vibrant spinach. This simple yet satisfying soup is perfect for a cozy weeknight meal and tastes even better as leftovers!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol28 mg
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Fiber4 g
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Protein12 g
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Saturated Fat3 g
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Sodium294 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot or Dutch oven, combine the chicken broth and thawed spinach. Bring to a boil over high heat. (5 minutes)
02 Step
Recipe View 1 mins Once boiling, reduce the heat to medium-low. Gently stir in the cheese tortellini. (1 minute)
03 Step
Recipe View 5 mins Simmer uncovered, stirring occasionally, until the tortellini float to the top and are heated through. This should take approximately 3 to 5 minutes. Be careful not to overcook the tortellini.
04 Step
Recipe View 1 mins Season the soup with dried basil, garlic powder, salt, and freshly ground black pepper to taste. Adjust seasonings as needed. (1 minute)
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RECIPE REVIEWS
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Please Rate
Derick Fay
Jun 12, 2024I've never made soup so quickly. This recipe is a keeper!!
Leonie Wolff
Jan 8, 2023This soup was a lifesaver on a cold night! My kids loved it.
Stephen Ryan
Nov 24, 2022So simple and satisfying. I'll definitely be making this again.
Albin Hansen
Nov 22, 2022Next time, I'll try adding a pinch of red pepper flakes for a little heat.
Dario Schneider
Jun 17, 2022I added some Italian sausage for extra protein, and it was fantastic!
Maximillia Schiller
May 10, 2022I used vegetable broth to make it vegetarian, and it turned out great!