For an even smoother texture, use an immersion blender to puree the soup before adding the half-and-half. Be careful when blending hot liquids! A pinch of nutmeg adds a lovely warmth to this soup. Serve with crusty bread, homemade croutons, or a swirl of crème fraîche for an elegant touch. Squeezing the spinach dry is key to preventing a watery soup.
Creamy Spinach Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS555
Indulge in the verdant depths of this Creamy Spinach Soup, a velvety smooth creation that transforms humble spinach into an elegant and comforting culinary experience. Perfect with crusty bread or homemade croutons!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol78 mg
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Fiber3 g
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Protein9 g
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Saturated Fat16 g
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Sodium609 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot, combine the spinach, water, bouillon granules, chopped onion, and garlic powder. Bring to a simmer over medium-high heat. (Approximately 5 minutes)
02 Step
Recipe View Reduce heat to low and gently simmer until the onion is translucent and tender. (Approximately 15 minutes)
03 Step
Recipe View While the spinach mixture simmers, melt the butter in a separate small saucepan over medium heat. Whisk in the flour until a smooth paste forms (a roux). Cook, stirring constantly, for 2 minutes to cook out the raw flour taste.
04 Step
Recipe View Slowly whisk in the half-and-half, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the sauce is smooth and free of lumps.
05 Step
Recipe View Pour the creamy sauce into the spinach mixture. Stir well to combine. Simmer gently until the soup has thickened to your desired consistency. (Approximately 10 minutes)
06 Step
Recipe View Season generously with sea salt and freshly ground black pepper to taste. Adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Nora Romaguera
May 15, 2025This soup was a lifesaver on a cold night! So comforting and easy to make.
Bryce Bogan
May 15, 2024Simple ingredients, big flavor. What's not to love?
Loyce Hansen
Sep 8, 2023I wasn't sure about the spinach, but this soup is surprisingly delicious. Will definitely make again.
Boyd Lubowitz
May 30, 2023I've made this soup several times now, and it's always a hit. Thanks for the great recipe!