For a richer flavor, use homemade chicken or vegetable broth. Add a squeeze of fresh lemon juice at the end for a bright, acidic finish. Garnish with a drizzle of olive oil or a sprinkle of red pepper flakes for extra flair. For a vegan option, ensure you are using vegetable broth. This soup tastes even better the next day, allowing the flavors to meld together. Consider adding a pinch of smoked paprika for a subtle smoky flavor.
Spinach and Leek White Bean Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.4K
Embrace the comforting warmth of this Spinach and Leek White Bean Soup, a symphony of earthy flavors and creamy textures. This vibrant soup is a hearty, nourishing, and surprisingly quick dish perfect for a light lunch or cozy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber6 g
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Protein9 g
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Saturated Fat0 g
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Sodium432 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or soup pot, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped leeks and minced garlic. Sauté until the leeks are softened and fragrant, about 5 minutes.
03 Step
Recipe View Stir in the chicken or vegetable broth, cannellini beans, bay leaves, and ground cumin. Bring the mixture to a boil, then reduce the heat to low.
04 Step
Recipe View Stir in the whole wheat couscous. Cover the pot and simmer for 5 minutes, or until the couscous is tender.
05 Step
Recipe View Remove the pot from the heat. Stir in the fresh spinach until it wilts into the soup. Season with salt and freshly ground black pepper to taste.
06 Step
Recipe View Remove bay leaves before serving. Serve immediately and enjoy!
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RECIPE REVIEWS
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Diana Grady
Mar 23, 2025This is my new go-to recipe for a quick and healthy weeknight dinner.
Tamara Ankunding
Oct 22, 2024Freezes well for meal prepping!
Ellsworth Wilderman
Apr 30, 2024The cumin adds a wonderful warmth to the soup. Will definitely make again!
Jarod Jenkins
Sep 26, 2023I pureed half of the soup for a creamier texture, and it was delicious!
Amya Kris
Aug 18, 2023I added a squeeze of lemon juice at the end, and it really brightened up the soup.
John Rogahn
Jul 29, 2023Even my picky eater enjoyed this soup!
Alford Goodwin
May 9, 2023I used orzo instead of couscous, and it worked great!
Jerald Wintheiser
Mar 1, 2023This soup is so easy to make and packed with flavor! My family loved it.
Elias Abbott
Dec 28, 2022I didn't have leeks, so I substituted with onions, and it still tasted amazing!
Shanny Okeefe
Nov 23, 2021Simple ingredients, big flavor! I appreciate how adaptable this recipe is.