For a smoother texture, use an immersion blender to puree the soup before serving. Consider adding a pinch of nutmeg for a touch of warmth and depth. Garnish with a swirl of cream or a sprinkle of Parmesan cheese for an elegant presentation.
Cream of Spinach Soup
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS994
A vibrant and comforting Cream of Spinach Soup, perfect for a quick weeknight meal. This velvety soup combines the earthy goodness of spinach with a rich, creamy base, creating a symphony of flavors that will warm you from the inside out.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol38 mg
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Fiber2 g
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Protein10 g
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Saturated Fat8 g
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Sodium1053 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender (approximately 8-10 minutes).
02 Step
Recipe View Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes, creating a roux.
03 Step
Recipe View Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened (approximately 5-7 minutes).
04 Step
Recipe View Stir in spinach mixture and simmer for another 2 minutes, allowing the flavors to meld.
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RECIPE REVIEWS
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Raul Hintz
Oct 18, 2024I pureed the soup with an immersion blender and it came out so smooth and creamy!
Ramona Rutherford
Jul 1, 2024I love how easy this soup is to make! It's a great way to get my kids to eat their spinach.
Holly Witting
Mar 17, 2024This soup is perfect for a chilly evening. It's so comforting and satisfying.
Tiana Vonrueden
Jan 23, 2024This recipe is a keeper! My whole family enjoyed it.
Kelley Champlin
Jul 11, 2023I used oat milk instead of regular milk and it was still delicious and creamy!
Keara Lueilwitz
Sep 20, 2022Next time, I'll try adding some potatoes or carrots to make it a heartier meal.
Van Schultz
May 3, 2022I added a squeeze of lemon juice at the end and it really brightened the flavor.
Gladyce Douglas
Apr 27, 2022The nutmeg adds such a lovely warmth to the soup. I'll definitely be making this again.