For a richer flavor, consider using shrimp stock instead of water. Adjust the amount of cayenne pepper to your preference for spice. Adding a bay leaf during the simmering process can enhance the depth of flavor. Crabmeat or Andouille sausage can be added for a more complex gumbo.
Shrimp and Okra Gumbo
-
PREP TIME15 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 15 mins
-
SERVING6 People
-
VIEWS466
A soulful, deeply flavored gumbo featuring tender shrimp and okra, simmered in a rich, aromatic broth. This dish is a celebration of Southern cuisine, perfect for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol230 mg
-
Fiber6 g
-
Protein35 g
-
Saturated Fat3 g
-
Sodium270 mg
-
Sugar5 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Season the shrimp with salt, pepper, and cayenne pepper to taste. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped okra and sauté, stirring occasionally, until slightly browned and the sliminess has dissipated. (Cook time: 30 minutes)
03 Step
Recipe View Add the tomato paste, chopped tomato, onion, garlic, celery, and green bell pepper to the pot. Sauté, stirring occasionally, until the vegetables are softened and fragrant. (Cook time: 15 minutes)
04 Step
Recipe View Pour in the water and season to taste with salt, pepper, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently to allow the flavors to meld. (Cook time: 45 minutes)
05 Step
Recipe View Add the seasoned shrimp to the gumbo. Simmer until the shrimp are pink and cooked through. (Cook time: 20 minutes)
06 Step
Recipe View Stir in the chopped green onions just before serving. Serve hot over rice, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edd Stiedemann
Dec 8, 2024I didn't have green bell pepper, so I used red instead. It worked great!
Callie Anderson
Dec 7, 2024I've made gumbo before, but this recipe is by far the best. The sautéing of the okra really makes a difference in texture and flavor.
Sid Torpwillms
Nov 1, 2023This recipe is fantastic! The instructions were clear and easy to follow, and the gumbo came out perfectly. My family loved it!
Oleta Ankunding
Sep 15, 2023The tips were helpful, especially the one about using shrimp stock. It made a big difference.
Amelie Barton
Aug 25, 2023This is my new go-to gumbo recipe! Thank you for sharing.
Narciso Hansen
Aug 20, 2023Next time I will double the recipe! It was such a hit that everyone wanted more.
Nickolas Sauer
Mar 5, 2023Easy to customize to your liking. I added andouille sausage and it was amazing.
Afton Barrows
Jan 26, 2023I added a can of diced tomatoes for extra acidity and it was delicious!