For a richer cheese sauce, try using a blend of cheddar and Gruyère cheese. If you like a spicier kick, add a pinch of cayenne pepper to the cheese sauce. To make a 'ponyshoe,' use one slice of bread and one hamburger patty per serving. Chicken tenders can be substituted for the hamburger patties for a different flavor profile.
Horseshoe
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS213
An iconic open-faced sandwich featuring a mountain of crispy fries smothered in a velvety cheese sauce, the Horseshoe is a Springfield, Illinois, staple that’s sure to satisfy. This hearty dish is perfect for a casual meal or a fun weekend treat.
Ingridients
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Nutrition
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Carbohydrate81 g
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Cholesterol494 mg
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Fiber4 g
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Protein88 g
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Saturated Fat88 g
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Sodium2385 mg
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Sugar4 g
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Fat154 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Spread french fries out on a baking sheet. Bake for 20 minutes in the preheated oven, or until golden brown. (20 minutes)
02 Step
Recipe View Meanwhile, divide the ground beef into four equal parts and form into patties. Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side. (8 minutes)
03 Step
Recipe View Melt the butter in a saucepan over medium heat and whisk in the flour. Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. Season with salt, pepper, and hot sauce to taste. (15 minutes)
04 Step
Recipe View Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty. Top each patty with cooked french fries. Pour the cheese sauce on top of everything and serve immediately.
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Jayde Franey
Nov 20, 2024The cheese sauce is amazing! Definitely a keeper.
Vida Cronin
Oct 28, 2024The instructions were clear and easy to follow. Thanks for the recipe!
Fredrick Satterfield
Jul 29, 2024This was so easy to make, and my family loved it!
Salvador Rippinlegros
May 14, 2024I substituted chicken tenders for the beef, and it was delicious!
Dedrick Konopelski
Mar 15, 2024Next time, I'll try adding some bacon bits for extra flavor.