For a more intense rose flavor, use a high-quality rose water. Be careful not to use too much, as it can be overpowering. Culinary grade dried rose petals are essential for this recipe. Ensure they are unsprayed and intended for consumption. Chilling the dough is crucial for preventing the cookies from spreading too much in the oven. Don't skip this step! Store cooled cookies in an airtight container at room temperature for up to 3 days.
Rose Petal Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING60 People
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VIEWS9
Delicate and fragrant, these Rose Petal Cookies offer a uniquely floral twist on a classic treat. Infused with rose water and speckled with dried rose petals, each bite is a whisper of summer gardens, perfect for afternoon tea or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium14 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy. This should take about 5 minutes.
02
Step
2 mins
Beat in the eggs one at a time, then stir in the rose water and gently fold in the dried rose petals. (2 minutes)
03
Step
3 mins
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
04
Step
1 hrs
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour, or up to overnight. This allows the gluten to relax and prevents the cookies from spreading too much during baking. (1 hour - overnight)
05
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
06
Step
10 mins
On a lightly floured surface, roll out the dough to about 1/3-inch thickness. Use a cookie cutter to cut out desired shapes, or cut into squares with a knife. (10 minutes)
07
Step
5 mins
Place the cookies 1 inch apart on the prepared baking sheet. (5 minutes)
08
Step
7 mins
Bake in the preheated oven for 6 to 8 minutes, or until the edges are lightly golden brown. (6-8 minutes)
09
Step
15 mins
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Syble Swaniawski
Jun 30, 2025The rose water I used was very strong, so I only used 1/4 teaspoon. They turned out perfectly.
Julia Rogahn
Jun 27, 2025I added a drizzle of white chocolate on top after they cooled, and it was a fantastic addition.
Uriel Bednar
Jun 27, 2025I accidentally overbaked them a bit, but they still tasted great. Just keep a close eye on them in the oven.
Albin Oberbrunner
Jun 18, 2025My kids loved helping me cut out the shapes. It was a fun baking activity for the whole family.
Ebba Cummerata
Jun 11, 2025I made these for a tea party, and everyone raved about them. They look so pretty on a plate.
Fern Jakubowski
Jun 10, 2025These cookies are absolutely delightful! The rose flavor is subtle and not at all overpowering.
Andreane Hirthe
Jun 10, 2025The dough was a bit sticky, even after chilling. I added a little more flour when rolling it out.