For a richer flavor, use brown butter instead of regular softened butter. A scoop of vanilla ice cream or a dollop of whipped cream makes a delicious accompaniment. Feel free to experiment with other fruits such as apples, berries, or peaches. Adjust the sugar accordingly depending on the sweetness of the fruit. Dust the rhubarb with a tablespoon of flour before adding the batter; this will help keep it from sinking to the bottom.
Rhubarb Dum Dum
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS36
A comforting and rustic rhubarb dessert, perfect for those moments when you crave something sweet and satisfying. The tart rhubarb nestled beneath a light, golden cake creates a delightful contrast of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol63 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium127 mg
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Sugar20 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a deep pie dish. (5 minutes)
02
Step
5 mins
Place chopped rhubarb into the bottom of the prepared pie dish and sprinkle evenly with cinnamon. Set aside. (5 minutes)
03
Step
5 mins
In a large bowl, mash together the sugar and softened butter until light and creamy. An electric mixer can be used for a smoother consistency. (5 minutes)
04
Step
3 mins
Beat in the eggs, milk, and vanilla extract until the mixture is smooth and well combined. (3 minutes)
05
Step
5 mins
In a separate small bowl, stir together the flour and baking powder. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)
06
Step
2 mins
Spread the batter evenly over the rhubarb in the pie dish, ensuring the rhubarb is mostly covered. (2 minutes)
07
Step
45 mins
Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling and tender, about 45 minutes. A toothpick inserted into the center of the cake should come out clean. (45 minutes)
08
Step
10 mins
Allow to cool slightly before serving warm. (10 minutes)
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Jalen Harveyhodkiewicz
Jun 27, 2025Very yummy and I didn’t have any frozen yogurt so I used whipped cream and it was amazing!!
Laurence Haley
Mar 15, 2025I substituted apples for the rhubarb, and it turned out great!
Olin Murazikbode
Mar 12, 2025This is my new go-to recipe when I need a quick dessert.
Dangelo Lindgren
Feb 24, 2025The cinnamon really complements the rhubarb flavor. Will definitely make again.
Brandyn Wunsch
Feb 23, 2025I added a streusel topping and it was amazing!
Marco Gutkowski
Feb 2, 2025This recipe is so easy and delicious! My family loved it.
Koby Torpkuhlman
Jan 29, 2025The cake was a hit at my potluck!
Eve Donnelly
Jan 22, 2025My batter was a little thick, but it still baked up beautifully.
Abdul Kilback
Jan 5, 2025Next time, I'll try using brown sugar for a more caramel-like flavor.