For a richer flavor, use melted butter instead of shortening. Feel free to experiment with different spices, such as cinnamon or nutmeg, to add warmth and complexity to the crackers. If the dough is too sticky to roll out, add a little more flour, 1 tablespoon at a time, until it reaches the desired consistency. Store the cooled graham crackers in an airtight container at room temperature for up to a week.
Graham Crackers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS315
Delight in the nostalgic taste of homemade graham crackers, a symphony of whole wheat goodness and subtle sweetness. Perfect for snacking, dunking, or crafting into delectable desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium74 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, cream together the shortening and brown sugar until light and fluffy. Stir in the vanilla extract. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until just combined. (5 minutes)
03 Step
Recipe View Cover the dough and chill in the refrigerator until firm, about 1 hour. (60 minutes)
04 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease cookie sheets. (10 minutes)
05 Step
Recipe View On a lightly floured surface, roll out the chilled dough to 1/8-inch thickness. Cut into 48 rectangles using a knife or cookie cutter. (15 minutes)
06 Step
Recipe View Place the graham cracker rectangles 1/2 inch apart on the prepared cookie sheets. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until crisp and the edges are golden brown, 10 to 12 minutes. (12 minutes)
08 Step
Recipe View Remove the crackers from the baking sheet and transfer them to wire racks to cool completely. (10 minutes)
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Odessa Kulas
Jun 30, 2024These graham crackers are so much better than store-bought! My kids love them.
Will Crist
Jan 22, 2024Chilling the dough is crucial for achieving the right texture.
Lilian Watsica
Jan 13, 2024I added a pinch of cinnamon to the dough, and they turned out amazing!
Daron Champlin
Nov 14, 2023The recipe was easy to follow, and the crackers were perfectly crisp.