Best Ever Shrimp Dip

Best Ever Shrimp Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    32 People
  • VIEWS
    265

Indulge in a symphony of creamy textures and briny flavors with this irresistible shrimp dip. A guaranteed crowd-pleaser, it's perfect for scooping with your favorite chips, crackers, or crusty bread. Prepare to watch it disappear in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    25 mg
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    81 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, combine the softened cream cheese and mayonnaise. Mix well until smooth and creamy. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Gently fold in the finely chopped red onion and celery. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add the roughly chopped cooked shrimp to the mixture. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Stir until all ingredients are evenly distributed. (1 minute)

Image Step 05
05 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. (2 hours)

Image Step 06
06 Step

Recipe View 0 mins Serve chilled with your favorite chips, crackers, or bread.

For an extra touch of flavor, consider adding a pinch of Old Bay seasoning or a dash of hot sauce.
If you're short on time, you can use pre-cooked shrimp from the grocery store.
Garnish with fresh parsley or chives for a pop of color.
This dip can be made up to 24 hours in advance.

Lela Hamillolson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 88 Ratings)
Total Reviews: (4)
  • Ubaldo Schultz

    This dip was a huge hit at my party! Everyone loved it!

  • Avery Treutelrunte

    I will make this recipe again! Thank you so much for sharing

  • Elenora Kling

    I added a little bit of dill, and it was amazing!

  • Ryleigh Fisher

    So easy to make, and so delicious! Definitely a keeper.

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