For an extra layer of flavor, try adding a splash of hot sauce or a pinch of red pepper flakes to the dip before baking. If you prefer a smoother dip, you can pulse the artichoke hearts in a food processor a few times before adding them to the mixture. Make ahead: The dip can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking from cold. For a richer flavor, consider using freshly grated Parmesan cheese instead of the pre-shredded variety.
Shrimp Artichoke Dip
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS328
Indulge in a symphony of flavors with this decadent Shrimp Artichoke Dip. Tender shrimp, creamy artichoke hearts, and a blend of cheeses create an irresistible appetizer that will have your guests begging for more. Perfect for parties or a cozy night in!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol15 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium165 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium baking dish (about 8x8 inches), combine the chopped artichoke hearts, shredded Cheddar cheese, grated Parmesan cheese, cooked shrimp, mayonnaise, and chopped green onions. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View Sprinkle a light dusting of paprika over the top of the mixture for a touch of color and subtle smokiness. (1 minute)
04 Step
Recipe View Bake in the preheated oven for approximately 20-25 minutes, or until the dip is lightly browned, bubbly around the edges, and heated through. (25 minutes)
05 Step
Recipe View Remove from the oven and let cool slightly before serving with tortilla chips, toasted baguette slices, or your favorite dippers.
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Rebeca Rolfson
Jun 20, 2025I made this for a potluck and it was gone in minutes! The shrimp and artichoke combination is delicious.
Yasmeen Greenholt
Sep 16, 2024This dip was a huge hit at my party! Everyone raved about the flavor and asked for the recipe.
Coy Bergstrom
Feb 11, 2024Easy to make and so delicious! I added a little bit of cream cheese for extra creaminess.
Fannie Ankunding
Dec 23, 2023I've made this recipe several times and it's always a crowd-pleaser. I like to serve it with a variety of dippers, including veggies.