For the best flavor, use freshly squeezed lime juice. Adjust the amount of jalapeño to suit your preferred level of spiciness. Be careful not to over-marinate the shrimp, as it can become rubbery. If you don't have plum tomatoes, Roma tomatoes are a good substitute. Make sure the avocados are ripe but firm to prevent them from becoming mushy when mixed with the other ingredients. This ceviche is best served the same day it is made, but can be stored in the refrigerator for up to 24 hours.
Jose's Shrimp Ceviche
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PREP TIME45 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING20 People
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VIEWS345
A vibrant and refreshing Shrimp Ceviche, where succulent shrimp meet the bright tang of lime and the sweetness of garden-fresh vegetables. A guaranteed crowd-pleaser, perfect as a zesty appetizer or a light, flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol35 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium61 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, non-reactive bowl (glass or ceramic), submerge the shrimp completely in the fresh lime juice. Allow to marinate, stirring occasionally, until the shrimp turns pink and opaque. This process 'cooks' the shrimp using the acid in the lime juice. (Approximately 10 minutes)
02 Step
Recipe View 5 mins While the shrimp marinates, in a separate large bowl, gently combine the diced tomatoes, avocados, celery, onion, and jalapeño.
03 Step
Recipe View 5 mins Once the shrimp is fully 'cooked', remove it from the lime juice, reserving the juice. Dice the shrimp into smaller, bite-sized pieces and add it to the bowl with the vegetable mixture.
04 Step
Recipe View 5 mins Pour the reserved lime juice over the shrimp and vegetables. Add the chopped fresh cilantro. Season generously with salt and freshly ground black pepper to taste. Gently toss all ingredients together to ensure even distribution of flavors.
05 Step
Recipe View 2 hrs Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For an even more intense flavor, chill for up to 2 hours. (30 minutes to 2 hours)
06 Step
Recipe View 5 mins Serve chilled with tortilla chips, on tostadas, or as a vibrant topping for salads. A dash of your favorite hot sauce can add an extra layer of heat and complexity.
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RECIPE REVIEWS
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Janice Grady
Jun 22, 2025I doubled the recipe for a party, and it was a huge hit!
Werner Pacocha
May 27, 2025Next time I will add a little bit of cucumber.
Connie Koss
Apr 26, 2025My family requests this every week!
Jace Rowe
Apr 10, 2025I love how easy this recipe is to make.
Frankie Prosacco
Jan 7, 2025The jalapeño adds the perfect amount of spice.
Mylene Gerlach
Nov 8, 2024Super easy and tasted great!
Abdiel Simonis
Sep 2, 2024This is so much better than any shrimp ceviche I have had in a restaurant!
Fleta Fisher
Jul 23, 2023This recipe is amazing! So fresh and flavorful!