For a spicier kick, add a pinch of finely diced jalapeño pepper or a dash of your favorite hot sauce. Make sure your shrimp is fully cooled before mixing to prevent the salsa from becoming watery. If you don't have Roma tomatoes, any ripe, flavorful tomato will work well. For best results, use freshly squeezed lime juice rather than bottled. This salsa is best served within 24 hours of making it, as the tomatoes can become soft over time.
Shrimp Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS433
Dive into a vibrant and zesty Shrimp Salsa, a delightful dance of succulent shrimp, juicy tomatoes, and the bright tang of lime. This is an easy-to-make recipe that is perfect as a light appetizer or a refreshing topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol29 mg
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Fiber0 g
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Protein4 g
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Saturated Fat0 g
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Sodium223 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large glass bowl, gently combine the chilled shrimp, diced tomatoes, minced red onion, and minced cilantro. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the fresh lime juice, sea salt, minced garlic, and freshly ground black pepper until the salt is dissolved. (2 minutes)
03 Step
Recipe View 1 mins Pour the lime juice mixture over the shrimp and vegetable mixture. Gently stir to ensure all ingredients are evenly coated. (1 minute)
04 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld. (60 minutes)
05 Step
Recipe View 2 mins Before serving, give the salsa a gentle stir. Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference. (2 minutes)
06 Step
Recipe View Serve chilled with your favorite tortilla chips, as a topping for grilled fish or chicken, or as a refreshing addition to tacos.
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RECIPE REVIEWS
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Woodrow Turcotte
Jul 20, 2024I made this for a BBQ, and it was gone in minutes! Everyone loved the combination of shrimp and lime.
Jarret Lehner
May 18, 2024Easy to make and so refreshing. I used it as a topping for grilled salmon, and it was amazing.
Keyshawn Robertslabadie
Feb 4, 2024Absolutely delicious! The flavors are so fresh and vibrant. I added a little jalapeño for some heat.
Cheyenne Labadie
Feb 10, 2023This is my go-to recipe for a quick and healthy snack. It's always a hit at parties!