For an even thicker milkshake, freeze the ice cream for 15-20 minutes before blending. Experiment with different extracts, such as almond or peppermint, for a unique twist. Garnish with whipped cream and a sprinkle of vanilla bean powder for an elegant presentation. For a vegan version, use non-dairy ice cream and milk.
Vanilla Milkshake IV
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS28
Indulge in the simple pleasure of this classic Vanilla Milkshake. A perfectly balanced treat, it offers a refreshing sweetness that delights without being overpowering. This timeless favorite is sure to bring joy to both young and old.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate127 g
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Cholesterol38 mg
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Fiber0 g
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Protein10 g
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Saturated Fat6 g
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Sodium148 mg
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Sugar114 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Chill your milkshake glass in the freezer for at least 15 minutes for an extra frosty experience. (Prep: 15 minutes)
02
Step
2 mins
In a high-powered blender, combine the vanilla ice cream, chilled milk, and pure maple syrup. (Prep: 2 minutes)
03
Step
2 mins
Blend on high speed until the mixture is perfectly smooth and creamy, ensuring there are no lumps. Adjust the blending time based on your blender's power. (Blend: 1-2 minutes)
04
Step
1 mins
Pour the milkshake into your chilled glass.
05
Step
0 mins
Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Trisha Vandervort
Jun 26, 2025I tried it with almond milk and it was just as delicious!
Kole Zieme
Jun 10, 2025My kids absolutely loved this! The maple syrup added such a nice touch.
Denis Gleichner
May 22, 2025The perfect afternoon treat – so easy to make and incredibly satisfying.
Jackeline Dicki
Feb 26, 2025I added a splash of vanilla extract and it made it even better!