For an extra layer of flavor, consider adding a splash of orange juice to the marinade. If you don't have an outdoor grill, you can cook these skewers under a broiler or in a grill pan on your stovetop. Serve with your favorite toppings such as guacamole, sour cream, salsa, or a squeeze of fresh lime juice.
Fajitas On A Stick
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS10
Elevate your grilling game with these vibrant Fajitas On A Stick! Tender sirloin and colorful bell peppers are marinated in a zesty blend of lime, garlic, and smoky spices, then threaded onto skewers for a fun, flavorful, and perfectly portable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol49 mg
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Fiber1 g
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Protein20 g
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Saturated Fat4 g
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Sodium44 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, ground cumin, red pepper flakes, and ground chipotle pepper. (5 minutes)
02
StepAdd the sirloin cubes to the bowl and toss to ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours to allow the flavors to meld. (5 minutes)
03
StepPreheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
04
StepRemove the sirloin from the marinade and discard the used marinade. Thread the sirloin cubes, red bell pepper pieces, green bell pepper pieces, and onion pieces onto the skewers, alternating ingredients for visual appeal. (10 minutes)
05
StepPlace the skewers on the preheated grill and cook until the sirloin is nicely browned and the vegetables are tender and slightly charred, about 4 minutes per side. (8 minutes)
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RECIPE REVIEWS
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Please Rate
Kelli Keebler
Jun 29, 2025My kids loved these! It's a fun way to get them to eat their vegetables.
Mavis Nolan
Jun 27, 2025These are amazing! I marinated the sirloin overnight, and they were so tender and flavorful.
Bo Anderson
Jun 13, 2025Easy to make and perfect for a summer barbecue. Will definitely make again.
Kristofer Berge
Jun 12, 2025The marinade is fantastic. I've used it on chicken and shrimp with great results.
Maritza Stammwisozk
Jun 10, 2025I added some pineapple chunks to the skewers for a tropical twist, and it was a hit!