For a richer flavor, substitute chicken broth for the drained tomato liquid. A splash of heavy cream at the end adds a luxurious touch. Serve with a side of crusty bread to soak up the delicious sauce.
Easy Tomato Chicken Marsala
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS55
Savor the rustic charm of Italian-inspired chicken, bathed in a luscious tomato and Marsala wine reduction. This effortless dish is destined to become a weeknight favorite.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol68 mg
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Fiber2 g
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Protein30 g
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Saturated Fat1 g
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Sodium642 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat vegetable oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add chicken and sauté until browned, approximately 5 minutes. Season with Italian-style seasoning, garlic powder, and sage. (7 minutes)
03 Step
Recipe View Continue to sauté for another 10 minutes, or until chicken is nearly cooked through and juices run clear.
04 Step
Recipe View Pour drained stewed tomatoes over the chicken, then sprinkle with dry brown gravy mix and drizzle with Marsala wine. Stir gently to combine. (3 minutes)
05 Step
Recipe View Reduce heat to low, cover, and simmer for 20 minutes, allowing the sauce to thicken and the flavors to meld.
06 Step
Recipe View Serve hot over cooked rice, polenta, or your favorite grain. Garnish with fresh parsley or basil, if desired.
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Leonard Auer
Mar 2, 2025I added some mushrooms and onions for extra flavor, and it turned out great!
Zelda Fadel
Jan 5, 2025This recipe was so easy to follow and the result was amazing! My family loved it.
Tressie Cummerata
Dec 16, 2024The Marsala wine really makes a difference. It's a simple dish with complex flavors.