Javier Roberts

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Jackie's Old-Fashioned Raspberry Crisp

Jackie's Old-Fashioned Raspberry Crisp

  • 5 / 5 ( 5 Ratings)

Evoking the comforting warmth of a Dutch apple pie, this Raspberry Crisp is a symphony of tart raspberries and buttery, crumbly topping. A delightful dessert that's both rustic and refined, perfect served with a dollop of fresh whipped cream or a scoop of vanilla ice cream.

Pressure Cooker Pork

Pressure Cooker Pork

  • 4.8 / 5 ( 5 Ratings)

Transform humble pork tenderloin into a symphony of sweet, tangy, and savory flavors with this effortless pressure cooker recipe. Tender pork, tangy sauerkraut, and sweet apple create a comforting, quick weeknight meal.

Tomato-Cream (Vodka) Sauce for Pasta

Tomato-Cream (Vodka) Sauce for Pasta

  • 4.6 / 5 ( 9 Ratings)

Indulge in the velvety embrace of this classic tomato-cream sauce, kissed with vodka and infused with the sun-drenched flavors of Italy. A simple yet elegant sauce that elevates any pasta dish.

Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

  • 4.7 / 5 ( 46 Ratings)

Indulge in the velvety decadence of homemade chocolate tapioca pudding, a symphony of rich cocoa and creamy texture that redefines comfort. Forget the boxed stuff; this is chocolate bliss elevated!

Chef John's Chicken Marsala

Chef John's Chicken Marsala

  • 4.7 / 5 ( 670 Ratings)

A timeless classic elevated. Tender chicken breasts luxuriate in a rich, savory Marsala wine sauce, infused with earthy mushrooms and fragrant shallots. This dish is a symphony of flavors that will transport you to the heart of Italy.