For a richer flavor, use cremini or portobello mushrooms instead of white mushrooms. If you don't have Marsala wine, you can substitute with dry sherry or a combination of dry red wine and a splash of brandy. To add depth, consider browning the chicken in a skillet before adding it to the slow cooker. This adds a nice caramelized flavor. Serve with a side of sautéed spinach or asparagus for a complete and balanced meal.
Slow Cooker Chicken Marsala
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PREP TIME10 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 15 mins
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SERVING12 People
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VIEWS139
Tender chicken breasts simmered in a rich, savory Marsala wine sauce with earthy mushrooms. This effortless slow cooker recipe transforms simple ingredients into a comforting and elegant meal, perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol96 mg
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Fiber1 g
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Protein36 g
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Saturated Fat1 g
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Sodium230 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the bowl of a slow cooker, stir together olive oil and minced garlic. (5 minutes)
02 Step
Recipe View In a large resealable plastic bag, combine flour, salt, and pepper. Add chicken pieces to the bag, seal, and shake to coat evenly with the flour mixture. Transfer the coated chicken to the slow cooker, then add the sliced mushrooms. (10 minutes)
03 Step
Recipe View In a small frying pan, heat Marsala wine over medium-high heat until it reduces slightly, about 2 to 3 minutes. Pour the reduced Marsala wine over the chicken and mushrooms in the slow cooker. (5 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low for 4 to 5 hours, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (4 hours 30 minutes)
05 Step
Recipe View If the sauce appears too thin, in a small bowl, whisk together water and cornstarch to form a slurry. Slowly pour the slurry into the slow cooker. Cover and cook on High for about 15 minutes, or until the sauce has thickened to your desired consistency. (20 minutes)
06 Step
Recipe View Adjust seasonings to taste. Garnish with chopped fresh parsley before serving. Serve hot over rice, mashed potatoes, or pasta to soak up the delicious Marsala sauce.
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Leon Jerde
Mar 4, 2025I added a pinch of red pepper flakes for a little heat and it was delicious! Thanks for sharing this recipe.
Hank Osinski
Dec 21, 2024This recipe is amazing! The chicken was so tender and the sauce was incredibly flavorful. I served it over mashed potatoes and it was a huge hit with my family.
Elouise Conroy
Nov 1, 2024I was skeptical about using a slow cooker for Chicken Marsala, but this recipe proved me wrong. It was so easy and the results were fantastic. I will definitely be making this again!