For sour milk, add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then fill with milk to the 1-cup line. Let stand for 5 minutes before using. For best results, use high-quality chocolate for the best flavor. Store leftover shortcake in the refrigerator.
Erich Crooks
May 2, 2025I didn't have orange liqueur so I skipped it, and it was still delicious.
Dereck Boehm
Apr 13, 2025This recipe was a hit! The chocolate shortcakes were so moist and the strawberries were perfectly sweet.
Maegan Jenkins
Jan 2, 2025I added a pinch of cinnamon to the batter and it was amazing!
Maryse Feil
Jan 1, 2025Easy to follow and the shortcakes came out perfect! Definitely making this again.