For a richer flavor, use dark soy sauce instead of regular soy sauce. Adjust the amount of cayenne pepper to your spice preference. Add other vegetables like broccoli, carrots, or snap peas for extra nutrients and texture. If you want more sauce than this recipe makes, do not double the vinegar. Double all ingredients, but only increase the vinegar by 50%.
Spicy Peanut Chicken Stir-Fry
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS103
Experience the vibrant flavors of Asia with this Spicy Peanut Chicken Stir-Fry. Tender chicken and crisp bell peppers are coated in a tantalizing peanut sauce, delivering a harmonious blend of savory, sweet, and spicy notes. Ready in under 30 minutes, it's the perfect weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol71 mg
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Fiber2 g
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Protein23 g
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Saturated Fat5 g
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Sodium677 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a bowl, whisk together the chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper until smooth. This is your flavorful stir-fry sauce. (2 minutes)
02 Step
Recipe View 10 mins Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and garlic, and sauté until the chicken is cooked through and no longer pink inside, about 5 to 10 minutes. (10 minutes)
03 Step
Recipe View 1 mins Add the red bell pepper to the wok and sauté until it's slightly tender-crisp, approximately 1 minute. (1 minute)
04 Step
Recipe View 1 mins Pour the prepared sauce into the wok with the chicken and bell pepper. Stir continuously until the sauce thickens, about 1 minute. (1 minute)
05 Step
Recipe View 1 mins Stir in the dry roasted peanuts and garnish with sliced green onions. Serve immediately over rice or noodles. (1 minute)
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Aimee Murray
Feb 23, 2025This recipe is a lifesaver on busy weeknights! The flavor is incredible, and it's so easy to customize with different veggies.
Vanessa Kilback
Jul 10, 2024My kids loved it, even the picky one!
Percival Parker
Jun 20, 2024I added a pinch of ginger and it was amazing!