For an extra touch of elegance, dust the finished rolls with confectioners' sugar. Serve these delightful rolls with a dollop of whipped cream, a drizzle of maple syrup, or enjoy them on their own. Feel free to experiment with different types of bread, such as brioche or challah, for a richer flavor.
Banana Roll French Toast
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS37
Indulge in a delightful breakfast extravagance with these Banana Roll French Toasts! Soft, pillowy bread encasing a creamy banana filling, pan-fried to golden perfection. A simple yet sophisticated treat to elevate your morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol77 mg
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Fiber3 g
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Protein8 g
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Saturated Fat7 g
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Sodium235 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat oil in a skillet over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Flatten bread slices using a rolling pin. (5 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, combine the mashed bananas and softened cream cheese. Add sugar and cinnamon, mixing until well combined. (5 minutes)
04 Step
Recipe View 1 mins Whisk eggs in a separate bowl until smooth. (1 minute)
05 Step
Recipe View 10 mins Spread about 2 1/2 tablespoons of the banana mixture onto one end of each flattened bread slice. Gently roll the bread slice around the filling to form a roll. (10 minutes)
06 Step
Recipe View 5 mins Dip each bread roll into the whisked egg, ensuring it's fully coated. Place the coated rolls in the hot skillet, working in batches if necessary to avoid overcrowding. (5 minutes)
07 Step
Recipe View 10 mins Cook the French toast rolls in the hot oil until golden brown, approximately 2 to 3 minutes per side. Repeat with remaining rolls. (10 minutes)
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RECIPE REVIEWS
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Dudley Labadie
Mar 26, 2025So easy and delicious! Perfect for a weekend brunch. I used brioche bread, as suggested, and it was heavenly.
Holden Howe
Jan 12, 2025This recipe was a hit! My kids devoured them! I added a little vanilla extract to the banana mixture, and it was amazing.
Brooke Skiles
Dec 18, 2024I've made this several times now. It's become a family favorite. I sometimes sprinkle a little brown sugar on the rolls while they're cooking for extra caramelization.