For an extra creamy lassi, use Greek yogurt. Adjust the honey to your desired sweetness level. Fresh ginger can be used instead of ground ginger for a more intense flavor. Grate a small amount (about 1/4 teaspoon) and add it to the blender. Garnish with a sprinkle of cardamom or a sliver of mango for an elegant touch.
Spiced Mango Lassi
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS16
Transport yourself to a sun-drenched Indian courtyard with this vibrant Spiced Mango Lassi. A symphony of sweet mango, creamy yogurt, and warming spices, this refreshing drink is a delightful twist on a classic, perfect for a healthy breakfast, snack, or dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol5 mg
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Fiber4 g
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Protein11 g
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Saturated Fat0 g
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Sodium142 mg
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Sugar81 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients: In a blender, add the yogurt, frozen mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger. (Approximately 2 minutes)
02
Step
5 mins
Blend until smooth: Process the mixture until it reaches a completely smooth and liquefied consistency. Scrape down the sides as needed to ensure all ingredients are fully incorporated. (Approximately 3-5 minutes)
03
Step
1 mins
Serve immediately: Pour the lassi into glasses and serve immediately for the best flavor and texture. (Approximately 1 minute)
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RECIPE REVIEWS
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Please Rate
Clair Keeling
Jun 5, 2025I tried it with a dollop of whipped cream on top - amazing!
Dante Russel
May 29, 2025This lassi is absolutely delicious! The spices add such a wonderful warmth and depth of flavor.
Jaunita Schmidt
May 23, 2025I love how easy and quick this recipe is. Perfect for a busy morning!