For a richer flavor, consider searing the beef in batches to avoid overcrowding the pan. Adjust the amount of sherry to your preference. Red wine can also be used as a substitute. Serve over pasta, rice, or mashed potatoes for a complete and satisfying meal.
Special Italian Meat
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS21
Savor the rich, comforting flavors of this timeless Italian-inspired meat dish, where tender beef simmers in a savory tomato-herb sauce, creating a symphony of taste that will transport you to a cozy Italian trattoria.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol98 mg
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Fiber1 g
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Protein37 g
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Saturated Fat5 g
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Sodium441 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300 degrees F (150 degrees C). (5 minutes)
02
StepIn a large bowl, whisk together the flour, salt, pepper, and paprika. Set aside. (2 minutes)
03
StepIn a 2-quart casserole dish, dissolve the bouillon cube in boiling water. Whisk in sherry, tomato soup, garlic powder, sugar, oregano, thyme, and rosemary until well blended. Set aside. (5 minutes)
04
StepHeat vegetable oil in a large skillet over medium-high heat. Toss beef in the flour mixture, shaking off any excess. Brown the beef on all sides in the hot oil. (15 minutes)
05
StepTransfer the browned beef to the casserole dish. Reduce heat to medium. Add the chopped onion to the skillet and cook until softened and translucent, about 5 minutes. (7 minutes)
06
StepStir the softened onion into the beef mixture in the casserole dish. Cover, and bake in the preheated oven until the meat is very tender, approximately 2 to 2 1/2 hours.
RECIPE REVIEWS
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Waino Wiegand
Jun 30, 2025I used a dutch oven. It was easier to transfer from stove top to oven
Ernesto Schmeler
Jun 27, 2025This recipe is amazing! The meat was so tender and the sauce was incredibly flavorful. My family loved it!
Minnie Huel
Jun 17, 2025The aroma while it was baking was heavenly. My neighbors were jealous!
Philip Frami
May 1, 2025I made this in my slow cooker, and it was perfect. Just browned the beef and onions first, then let it simmer all day.
Keeley Wilkinson
Apr 29, 2025Next time I'll try adding a bay leaf to the stew for even more depth of flavor
Kraig Spencer
Apr 27, 2025I added some carrots and potatoes, and it turned out fantastic. A real crowd-pleaser!
Kasey Olson
Apr 26, 2025I doubled the recipe. It was a huge hit at our potluck. Everyone asked for the recipe!
Retta Larkin
Apr 25, 2025The sherry really adds a special touch. I'll definitely be making this again.
Giovanny Bosco
Apr 17, 2025I omitted the sugar and the sherry since I didn't have those ingredients. Still tasted great!
Houston Durgan
Apr 13, 2025Simple ingredients, but the result is restaurant-quality. Highly recommend!