Toasting the pecans enhances their nutty flavor and adds a delightful crunch. Plumping the raisins in warm water ensures they are soft and juicy in the final product. Do not overmix the batter, as this can result in a tough bread. If the top of the bread starts to brown too quickly, tent it loosely with aluminum foil during the last 20 minutes of baking. For a richer flavor, substitute brown sugar for half of the granulated sugar. This bread freezes well. Wrap tightly in plastic wrap and foil before freezing.
Southern Sweet Potato Bread with Pecans
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS265
Embrace the warmth of Southern hospitality with this delectable quick bread, a symphony of sweet potatoes, toasted pecans, and aromatic spices. A delightful centerpiece for your holiday gatherings or a comforting treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium150 mg
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Sugar22 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour an 8x4 inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, cinnamon, and sugar until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add the beaten eggs, vegetable oil, and milk to the dry ingredients. Mix until just combined, being careful not to overmix. (2 minutes)
04 Step
Recipe View 5 mins Gently fold in the mashed sweet potatoes, toasted pecans, and plumped golden raisins until evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
06 Step
Recipe View 1 hrs 10 mins Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. (70 minutes)
07 Step
Recipe View 15 mins Let the bread cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely. (15 minutes)
08 Step
Recipe View For optimal flavor and texture, wrap the cooled bread tightly in plastic wrap and store overnight before slicing and serving.
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RECIPE REVIEWS
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Stone Macgyver
Dec 29, 2024The best sweet potato bread I've ever had! The instructions were easy to follow, and the bread turned out perfectly.
Myriam Bins
Mar 2, 2024I added a cream cheese glaze to mine, and it was divine! This recipe is so versatile.
Jarrett Johnston
Jan 4, 2024This recipe is a winner! The bread was moist and flavorful, and the pecans added a lovely crunch.
Joanne Legros
Aug 7, 2023I made this for Thanksgiving, and it was a huge hit! Everyone raved about the warm spices and the perfect sweetness.