For a richer flavor, try using bacon grease instead of vegetable oil. A splash of apple cider vinegar can add a tangy twist to the dish. Feel free to experiment with other seasonings, such as garlic powder or red pepper flakes, to customize the flavor to your liking.
Southern Fried Cabbage
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS2.3K
A humble yet deeply satisfying dish, Southern Fried Cabbage transforms simple ingredients into a symphony of smoky, savory flavors. Crisp bacon, sweet onion, and tender cabbage unite in this quick and comforting side – perfect alongside hearty cornbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol6 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium467 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 7 mins Heat oil in a large pot or skillet over medium heat. Add the bacon pieces, season with salt and pepper. Cook, stirring occasionally, until the bacon is crisp and golden brown (5-7 minutes).
03 Step
Recipe View 10 mins Add the sliced cabbage, chopped onion, and a pinch of sugar to the pot. Cook, stirring frequently to prevent sticking, until the cabbage and onion are tender and slightly caramelized (5-10 minutes).
04 Step
Recipe View 0 mins Serve immediately and enjoy the comforting flavors of this Southern classic!
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Tatum Rau
Apr 16, 2025So much better than boiled cabbage! Thank you!
Imogene Gottliebgraham
Jul 21, 2024This recipe is a keeper! It's so simple but so flavorful.
Faustino Stamm
Jul 22, 2022My family devoured this! Will definitely be making it again.
Buster Pacocha
May 2, 2022The bacon really makes the dish. Don't skimp on it!
Retta Kerluke
Nov 12, 2021I added a little garlic powder and it was amazing!